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We, craftsmen winemakers Dominic Xavier Mestre & Rémon originating in the Corbières: We have chosen to live our working winemakers. We define ourselves as artisans of wine as we cultivate our vineyards and make our wines with passion, rigor and creativity.
By visiting us in our cellar, otherwise in shows, fairs and exhibitions in which we participate and of course in all restaurants, wine shops and other distributors who help us with their professionalism to distribute our wines. Visit them, they will talk to you and make you appreciate them.
We get closer to the organic farming by the way we protect our vines. A maximum of prophylactic measures (plowing, trellising, épamprages, thinning, éfruitage, ...) and a good visual monitoring of our vineyards allows us to minimize plant protection.
Viticulture 'rational' is fraught with administrative documents and is not necessarily synonymous with treatment limitation, it induces the written traceability. We define ourselves as winegrowers ''reasonable'' and invite you to share our wilderness away from industrial pollution. |
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= Red Wine
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= White Wine
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= Rosé
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= Organic Wine
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Specialties
The situation
At the heart of the Corbières, in the triangle Carcassonne, Narbonne, Perpignan, our area covers the terroirs of Boutenac and Hautes-Corbières, between the Abbey of Lagrasse, Fontfroide and that of the castle of Villerouge Termenès.
The terroir
The rugged landscape in the
heart of the Corbières offers quantities of clay and limestone soils, stony and various exhibitions. With an altitude of about 200 meter the slow maturation of our grapes is spread between the vines.
Our vines
They
extend to the towns to St
Laurent de la Cabrerisse,
Jonquières and Talairan,
surrounded by wild scrub with
lavender scents, rosemary, thyme
... The area of vines cultivated
in 2014 was 22 hectares
including 20 of Appellation
Origine Contrôlée and 2.00
of Vin de Pays.
The winery
Built entirely out of our hands, it combines modern materials such as stainless steel and traditional such as stone, brick, wood, iron, terracotta, wine ... Each tank is thermally regulated.
Winemaking
Grapes, sorted by the pickers in the vineyard are picked before fermentation. Temperatures are perfectly mastered in our small concrete tanks.
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Opening Domaine La Rune - Talairan:
- 01 january to 31 december - From
10:00 to 12:00 and
from 15:00 to 18:00
- it is advisable to make an appointment.
Equipments and Services: |
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* Parking
* Shop
* Individual guided tours
* Unguided individual visits
* Unguided group visits |
* Product tasting
* Groups accepted
* Pets allowed
* Group guided tours
* Disabled reception |
Lagrasse
Rivière de St Laurent de la Cabrerisse
Château de Villerouge-Termenès
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The Corbières is one of the wildest areas of France with one of the lowest population densities. It is picturesque with wine growing areas alternating with garigue and mountainous countryside. It is located mainly in the Aude département and partly in the Pyrénées-Orientales département. The River Aude borders the Corbières to the west and north. To the south is the River Agly and to the east the the Mediterranean Sea. The name Corbières comes from "cor" a pre-Celtic word meaning "rock" and "berre" from the River Berre which runs through Durban. The eastern part of the Corbières with its Etangs, borders the the Mediterranean Sea and is called the Corbières maritimes. It has its own distinctive climate and characteristic vegetation known as thermomediterranean vegetation...
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Sentier
Le Gourg de Talairan |
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 Talairan, fortified village. You can walk through the vineyards at the edge of the cliffs and the dried up river Nielle. You can also admire the clear waters of Gourg Goutonnier...
> Leave the village on the D323. You’ll walk past a basin (known as the “lavoir à pétales”, the petal washtub), extremely pleasant during the warm summer months. Take the chemin de la Croisette which will take you to the Notre-Dame-de-l’Ere chapel. Follow for about 600 m, before climbing the Buffanel on a small path to the left through the garrigue on the edge of the superb Gorges of the Nielle stream, twisting and turning 100 m below.
Walk up along the gorges on a small ridge path, and continue alongside a fenced vineyard...
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Alcohol Abuse is
dangerous for your health.
Drink Moderately! |
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Domaine La Rune |
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Cellars and Domains
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Domaine La Rune
D613
11220
Talairan |
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Phone +33 4.68.44.04.99
Mobile1 +33 6.75.69.88.80
Mobile2 +33 7.81.35.75.41
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contact@domainelarune.com
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www.domainelarune.com |
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Rosé: 6.40 €
White Wine: 6.80 €
Red Wine: 4.90 € to 19.00 €
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Service:
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Welcome to the restaurant La Talariane located in Talairan. We are welcome you in the green heart of the Corbières and the entrance of the Cathar country. We invite you to have a good time while enjoying our specialties and regional dishes: scrambled eggs with truffle essence and parmesan, crisps ham, cream of vegetables in season with his ice cream with olive oil , cassoulet terrine, gardianne bull, paella royale, specialties around the beef (rib bone and rib)... Discover a relaxed and friendly atmosphere and a beautiful setting and a shaded terrace....
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Hôtel Restaurant
La Fargo |
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Halfway between Narbonne and Carcassonne near the village of St-Pierre-des-Champs and its château stands a beautiful, distinctive building nestled against the garrigue, surrounded by hills, gardens and orchards cradled by the Orbieu River and swaying to the pace of birdsong. In this haven of peace and greenery, the bright, personalised, spacious rooms with a contemporary South-East Asian-style décor, are an open invitation to a world of serenity. Indoors, in a décor of light stone walls, La Fargo features an extensive dining room with lounge, bar, fireplace and piano. The conformably-spaced round tables create a warm, relaxed atmosphere....
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Labeled as restaurant Café de Pays with a breathtaking view of the medieval castle of Villerouge Terménès. Bichère Maryse welcome you and cook just around local products. For those addicted to tobacco that circulate in the Hautes Corbières, there should be fueling this bar / restaurant which also tobacco. Unless you enjoy your stay in the wilderness in the Aude to stop smoking, which would be a good idea....
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The authentically restored décor, along with the fare from its kitchens, will carry you back in time to the 14th century. Everything here combines to make you feel a part of the Middle Age: The exceptional furniture , the apparel of the Château’s noblemen and their footservants , the utensils and the tableware, which includes not only dishes but decorative items too, have all been recreated on the basis of archeological evidence and documentary sources from the region . And when your trencher is put before you, it will reveal the surprising flavours and culinary refinements of a bygone era....
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Restaurant l'Affenage is located in Lagrasse, medieval city of the twelfth century, famous for its abbey and ranked among the most beautiful villages in France.
Laurent, its chef, offers a map of regional menus based on seasonal produce. Alain and Edwige welcomes you in a warm and friendly setting, noon and night for the restaurant section and the afternoon for the part brewery.
The restaurant l' Affenage offers a friendly cuisine with a varied choice of salads, duck confit, cassoulet, foie gras or grilled fresh meat and fish.
Do not hesitate to consult our map!
See you soon!
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Hostellerie des Corbières |
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Stop yourself in Lagrasse, ranked one of France’s most beautiful villages, in the heart of the Corbières mountain, and discover this old Master House that is Hostellerie des Corbières. Alexandra et Julien ORACZ will welcome you with good temper and generosity. Our 6 rooms, decorated in a comfortable Louis Philippe style, are all equiped with shower room and toilet, ceiling ventilation, complimentary tea and coffee making facilities, telephone and WIFI free access. Lagrasse is a village rich in history and culture where the tripper seek calm and relaxation; so, there is no TV in each room...
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At the heart of the medieval village of Lagrasse Jamois Lawrence and his team await you at the time of their gourds to taste dishes prepared with delicious local produce. You can, without moving from your chair, walk around the best vineyards in the region that make up the restaurant's cellar. The crazier the story is that Lolo offers bottles to take away the prize "cellar"...
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