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Located at the
heart of the la
Ville Basse de
Carcassonne and
between the Cité
Médiévale and
Canal du Midi.
The
hotel, located
in Carcassonne
just steps from
the heart of the
city and 10
minutes walk
from the
medieval city
offers you 19
fully equipped
rooms including
one room for
people with
reduced mobility
(PMR).
Easy access to
this great
building where
comfort and
convenience are
top priorities
and where peace
and serenity can
be enjoyed.
For your
tranquility, a
closed and
secure parking
is available.
Pets are
accepted for
your stays... |
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Specialities
The entirely non-smoking
hotel offers newly renovated
rooms with a bathroom with
hairdryer. We offer a room for
people with reduced mobility
(PMR) and 3 family rooms.
They come with a TV and
a telephone. Wireless access is
available in public areas of the
hotel including the reception. A
homemade breakfast buffet is
served each morning.
Vending machines for
drinks and snacks are available
at the reception.
The staff at Au Royal
Hotel are happy to advise guests
for local restaurants and
surroundings tours. Pets are
admitted free of charge.
Language(s):
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Opening Restaurant:
-
Capacity
Restaurant: -
Opening Hotel:
- 01 january to 31 december
- Check in times: 14h00 - 20
h / Departure times: 7:30 -
11 pm
Capacity Hotel:
- 19 Listed bedrooms
Equipments and
Services: |
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* Private
car park
* Cable / satellite
*
Hairdryer |
*
Television
* Double
Glazing
* Pets allowed |
The Medieval city of
Carcassonne, 'La Cité'...
Carcassonne, la Bastide Saint-Louis
Canal du Midi - Carcassonne
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The Corbières is one of the wildest areas of France with one of the lowest
population densities. It is picturesque with wine growing areas alternating with
garigue and mountainous countryside. It is located mainly in the Aude
département and partly in the Pyrénées-Orientales département. The River Aude
borders the Corbières to the west and north. To the south is the River Agly and
to the east the the Mediterranean Sea. The name Corbières comes from "cor" a
pre-Celtic word meaning "rock" and "berre" from the River Berre which runs
through Durban. The eastern part of the Corbières with its Etangs, borders the
the Mediterranean Sea and is called the Corbières maritimes. It has its own
distinctive climate and characteristic vegetation known as thermomediterranean
vegetation...
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History tells us that Blanquette de Limoux, the world's first sparkling wine,
dates as far back as 1531. At the time, the monks of the Benedictine abbey of
Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in
their cellars. Inside its glass flask, with a cork top - very rare for wines at
this time - it acquired a natural sparkle. This was the forefather of the brut
which is tasted today at the world's most prestigious tables. Since they first
started cultivating vines, the growers of Limoux have aimed at maintaining the
originality of the Blanquette de Limoux growth and developing its quality. The
region's surrounding hills protect it from the extremes of the Mediterranean and
Atlantic climates, with the area enjoying a microclimate particularly suitable
for making quality white wine. The vines classified in the appellation are
always planted at the top of southern-facing slopes, giving the best exposure.
The soil here is shallow and sparse, full of chalk and stone....
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On the banks of the Aude, a
few steps from the Bastide Saint-Louis, 15 minutes from the city of Carcassonne
and the Canal du Midi, Païchérou opens its natural site with old trees. In
Païchérou places and the kitchen fit with the seasons, indoors or outdoors: -
The "Le Comptoir" off season summer and its traditional cuisine dishes crafted
from selected products from local suppliers. Discover the map homemade burgers
exclusively on Saturday from 12:30 - In summer the famous grills outdoor wood
fire on the terrace of old trees. Groups and student rates...
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Located right in the center
of the medieval citadel of Carcassonne, the Au Four Saint Louis restaurant
offers you a cuisine that comes straight from the heart, warm, sincere and
tasty, made with fresh ingredients that change with the seasons. Let yourself be
tempted by our local lamb, raised in the Cathar country hills, which we serve as
rack of lamb in a herb crust, or just taste one of our excellent pizzas - you'll
remember this very pleasant moment spent in our dining rooms with their typical
medieval decoration. The Au Four Saint Louis restaurant is the ideal place for a
romantic dinner or a cosy meal among friends - it's Carcassonne's latest in
place!
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At Carcassonne, in the heart of the medieval city, world
heritage of mankind, discover the Menestrel! Within 200 m of parking on the main
square of the city, our restaurant is a stage of relaxation and history. This
restaurant, brasserie, bar has a perfect location on a charming square of
Carcassonne, La Cité....
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La Cantine
de
Robert Rodriguez |
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Chef Robert Rodriguez works with exclusively organic raw
materials and considers himself as much artisan as chef. Fraicheur, saison,
tradition, créativité (fresh, seasonal, traditional and creative) is the
leitmotif at his cantine. It's all consciously retro with marble-topped tables,
bentwood chairs and early Edith Piaf and Charles Trenet warbling in the
background. Walls are bedecked with his many diplomas and awards, plus photos of
your heavily moustachioed host with famous guests... A mission to please while
being fun...
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Maison
du Cassoulet - Carcassonne |
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La Maison du Cassoulet located in the heart of the city
and offers you the peace required to enjoy the jewel of Provençal cooking: the
authentic Castelnaudary cassoulet, prepared, cooked and served in its cassole.
Side cellar, La Maison du Cassoulet offers a selection of regional wines, as
well as advice for the best-assemblies makes wine....
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Restaurant in the city center of Carcassonne, just near
the Place Carnot, Le Magnac proves to be a quiet oasis of flowers. Colored
walls, tables of all kinds, wooden tables and chairs decorate a ground floor and
first floor of the living. But it is his beautiful garden that attracts
customers in the restaurant: 100m2 with a terrace brumatisée the summer and
heated in winter. Here you can enjoy Italian cuisine and traditional South West:
pizza, cassoulet with duck confit, duck breast with Kiwi, grills, pasta and
salads. Pizzas fruit (kiwi, pineapple, mango) and melon salad (green, yellow and
orange) are dishes were not to be missed. Office customers at noon, local
residents and tourists in the evening, many people who go to this restaurant in
the atmosphere as friendly as his name in dialect, the "magnac" means "nice",
"friendly"...
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