Anne de Joyeuse - Limoux
[wijnannejoye]


A.O.P. LimouxA.O.P. Malepère - Côtes de la Malepère
Anne de Joyeuse

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux
Anne de Joyeuse - Limoux

In 1868 Docteur Guyot, who was at the forefront of initial modern scientific approaches to French viticulture, delivered his thoughts borne out of his study of the Limoux vineyards: « It’s through it’s red wines that Limoux shines and should rightfully figure among the list of good wines”. He thus bestowed the red wines of Limoux with these noble credentials. From the same belief the
Anne de Joyeuse - Limoux
Cave Anne de Joyeuse was founded in 1929 to vinify the red wines of Limoux and the Upper Aude valley. The winegrowers, realising over time the exceptional quality of their terroir, started planting the first noble grape varieties Merlot, Cabernet Sauvignon and Chardonnay in 1972. Thus, the Cave Anne de Joyeuse became the first and most important Southern French vineyard to commit 100% to individual site selection based on terroir. It lead to the establishment of its white wines as AOC Limoux White in 1989 and its red wines as AOC Limoux Red in 2004.

The geoclimatic studies undertaken in 1978 uncovered three main zones and different soil types. The vineyards of the Cave Anne de Joyeuse are divided between these three regions around Limoux.
Red Wine = Red Wine White Wine = White Wine Rosé = Rosé Organic Wine = Organic Wine
 
  Specialties

AOC Limoux White. A very demanding Appelation To guarantee the highest level of quality, AOC Limoux passed a decree in 1989 imposing strict rules for its white wines : fermentation followed by maturation in oak barrels. AOC Limoux Red. A well respected region now includes red wine. The decree of 23rd June 2004 extended the AOC designation to the red wines of Limoux. The vineyards classified as AOC Limoux red are subject to a schedule of rules specific to each variety, laid down by this same decree and reinforced by the quality ethic of the Cave Anne de Joyeuse. Only the varieties with black pips can be included in the blend for the AOC red wines of Limoux.Syrah, Cot (Malbec), Cabernet- Sauvignon, Cabernet Franc and Merlot are the preferred varieties chosen by Anne de Joyeuse.

Pinot Noir. The highest expression of a vineyard situated at altitude. In Limoux, more precisely in the Upper Valley, Pinot Noir finds the ideal conditions for maximum expression : cool air, altitude, red clay soils rich in iron from the Cretaceous period on a base of crushed limestone. The important temperature difference you find at altitude between the heat of the day and the cool nights is perfect for the production of polyphenols and antioxidants. A remarkable terroir due to its climatic conditions, Limoux is as famous today for it’s Pinot Noir as for it’s Chardonnay. For 25 years, the Cave Anne de Joyeuse has been in the vanguard of the establishment and return to the Languedoc of this most noble grape variety, demanding yet delicate, the perfect expression of the greatest terroirs.

Language(s):

Français - French - Französisch - Francés - Francese - Frans English - Anglais - Englisch - Inglés - Engels Español - Spanish - Espagnole - Spanisch - Spagnolo - Spaans
Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux

Anne de Joyeuse - Limoux
Opening Anne de Joyeuse - Limoux:

- 01 January to 31 December - From 10:00 to 12:00 and from 15:00 to 19:00
- Closed day(s): Sunday
Aude Tourisme Le Pays Cathare AOC Malepère Ville de Limoux Carcassonne Patrimoine Mondial
Equipments and Services:
 
  * Parking
* Shop 
* Group guided tours
* Product tasting
* Individual guided tours
  Sightseeing
 
- Château de Peyrepertuse
- Rennes le Château
- Château de Puilaurens
- Château de Puivert
- Château de Montségur
- Le Château d'Arques
- Château Villerouge-Termenès
- Saint Hilaire
- Forteresse de Salses
- Les Quatre Châteaux de Lastours
- Château Féodal de Fitou
- L'Abbaye de Villelongue (Abbaye Cistercienne)
- Abbaye de Fontfroide
- L'Abbaye de Saint-Papoul
- Abbaye de Saint-Polycarpe
- Carcassonne, 'La Cité'
- Château Chalabre
- Château d'Aguilar
- Château d'Usson
- Château de Quéribus
- Château de Termes
- Château et Remparts de la Cité de Carcassonne
- Carcassonne, Le Pont Vieux
- Lagrasse
- Carcassonne, la Bastide Saint-Louis
- Caunes-Minervois
- Grotte de Limousis
- Le Gouffre Géant de Cabrespine
- Gorges de Caune-Pont (Gorges de Coynepont)
- Gorges de Gouleyrous
- Gorges de Padern
- Gorges de Pierre Lys
- Gorges du Congoust
- Gorges du Termenet
- Gorges du Torgan
- Gorges du Verdouble et le Moulin de Ribaute
- Grotte de Fontrabiouse
- Grotte de l'Aguzou
- Grottes des Grandes Canalettes
- Les Gorges de Galamus - Saint-Paul-de-Fenouillet
- Pont de Ribaute
- Rivière de St Laurent de la Cabrerisse
- Bulles et Lumières - Maison Guinot - Limoux
- Cathédrale Saint-Just et Saint-Pasteur - Narbonne
- Corbières
- Pyreneeën
- Sidobre
- Terra Vinea - Portel-des-Corbières
- La Réserve Africaine de Sigean
- Musée de l'Abbé Saunière - Rennes-le-Château
- Saissac
- Montagne Noire (Black Mountains)
- Ille-sur-Têt - Les Orgues
- La Curiosité de Lauriole
- Les 9 Écluses de Fonséranes - Béziers
- Eburomagus - la Maison de l'Archéologie - Bram
- Le Jardin Botanique de Foncaude - Feuilla
- Le Labyrinthe des Vignes - Arzens
- Le Petit Train de la Cité de Carcassonne
- Le Petit Train de Narbonne
- Le Sentier Sculpturel de Mayronnes
- Les Calèches de la Cité de Carcassonne
- Les Papillons d'Amarante - Lesparrou
- Moulin d'Omer - Les Maîtres de mon Moulin - Cucugnan
- Musée Archéologique de Peyriac-de-Mer
- Musée de l'Abbé Saunière - Rennes-le-Château
- Musée de l'Ecole - Carcassonne
- Musée de la Chapellerie, Espéraza
- Musée de Paléontologie de Villeneuve-Minervois
- Musée de Préhistoire de Tautavel
- Musée des Arts et Métiers du Livre - Montolieu
- Musée des Automates - Limoux
- Musée des Beaux-Arts - Carcassonne
- Musée des Corbières - Sigean
- Musée des Dinosaures d'Espéraza
- Musée des Potiers Gallo-Romains d'Amphoralis
- Musée du Catharisme - Maison des Mémoires de Mazamet
- Musée du Quercorb - Puivert
- Musée du Verre de Sorèze
- Musée du Vieux Sallèles - Sallèles d'Aude
- Musée Hurepel de Minerve
- Musée Lapidaire - Narbonne
- Musée Mémoires du Moyen-Age - Carcassonne
- Musée National 'Ensérune - Nissan-lez-Ensérune
- Musée Petiet - Limoux
- Maison Déodat Roché - Arques
- Maison de la Truffe - Villeneuve-Minervois
- Maison Natale de Charles Trenet - Narbonne
- Maison des Mémoires - Maison Joë Bousquet - Varcassonne
- Moulin Bénazeth - Moulin à Vent - Villeneuve-Minervois
- Musée & Jardins du Canal du Midi - Revel
- Musée 1900 - Lagrasse
- Musée Archéologique de Narbonne
- Musée Archéologique du Lauragais - Castelnaudary
- Musée d'Art et d'Histoire - Narbonne
- Musée d'art moderne de Céret
- Musée d'Art Moderne Fonds Peské - Collioure
 

Limoux

Limoux

The Fecos (Carnival) de Limoux

Carnaval in Limoux, "Los Fecos"

Alet Les Bains

Alet Les Bains


Limoux

A.O.P. Limoux

Limoux is best known for its sparkling wine, Blanquette de Limoux. This is reputed to be the oldest sparkling wine in France and dates back to 1531 when Benedictine monks from Saint Hilaire Abbey discovered that the wine they had laid down had fermented and formed bubbles. This was the beginning of Limoux’s bubbly - the Blanquette de Limoux which was the first AOC to be created in the Languedoc area. The process (the locals say) was stolen by Dom Perignon who went on to create ‘champagne‘. however the Limoux sparkling wine is a very high quality champagne substitute and Crémant, which was developed in 1990, has a top class reputation. Now a prestigious event attracting buyers from all over the world, “Toques & Clochers” puts up for auction the most promising barrels of AOC Limoux. A share of the proceeds are then used to finance the renovation of bell towers in surrounding villages. Every year the auction is hosted by one of France’s great chefs popularly referred to as a “Toques”, the traditional white chef’s hat....


Blanquette de Limoux

Blanquette de Limoux,  Crémant de Limoux, Blanquette Méthode Ancestrale

History tells us that Blanquette de Limoux, the world's first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world's most prestigious tables. Since they first started cultivating vines, the growers of Limoux have aimed at maintaining the originality of the Blanquette de Limoux growth and developing its quality. The region's surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a microclimate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone....


Alcohol Abuse is dangerous for your health.
Drink Moderately!
 
  Anne de Joyeuse
 
Cellars and Domains
 
Cave Anne de Joyeuse
41 Avenue Charles de Gaulle
11300 Limoux
Phone +33 4.68.74.79.40

Le Verre d’UN
2, Rue de Verdun
11000 Carcassonne
Phone: +33 4.68.71.43.99

Oustal Limoux
34 Promenade du Tivoli
11300 Limoux
Phone: +33 4.68.31.11.30

Oustal Saint-Hilaire
Route de Carcassonne
11250 Saint-Hilaire
Phone +33 4.68.69.43.18

Oustal Les Hauts d'Aldae
Chemin du Moulin
11190 Montazels
Phone +33 4.68.74.04.76
 
Email -
commercial.france@cave-adj.com

Website -
www.annedejoyeuse.fr

Rates

Rosé: 6.50 € to 12.00 € 
White Wine: 6.50 € to 13.50 €
Red Wine: 5.00 € to 90.00 €
 
Service:

Bike friendlyParkingPets allowedWine tasting
 
Payments
 
Map
  Enlarge

L’Odalisque

L’Odalisque, la cuisine mise à nu - Limoux



The restaurant's Odalisque, "la cuisine mise à nu" is right in the heart of Limoux in a warm, rustic and modern environment, where chef Christopher Roussat mixes pleasure of the senses and food throughout the seasons. Chef Roussat Christopher cut his teeth at the Castle of Pomarède (1 Michelin star) and the Moulin de Mougins (2 stars Michelin). He does everything possible to serve gourmet cuisine open to all, both with original and inventive products and fresh seasonal vegetables....


Grand Hôtel
Moderne et Pigeon

Grand Hôtel Moderne et Pigeon - Limoux



Located in Limoux, the Hotel & Restaurant Moderne et Pigeon greets you at the heart of the Cathares castles. 11 guest rooms with all mod cons, a traditional restaurant for the whole family where adults and children can both enjoy. A variety of sets menus are available for you to choose from: tasting menu; gourmet menu or sweet-tooth menu. The Hotel Moderne et Pigeon is a former covent dating from 1501. First it was a covent, then it became a boutique hotel and a bank at the beginning of the 20th century. The hotel is decorated with centuries old stained glasses and frescoes. You will enjoy the charm of a fine dining restaurant and a luxury hotel. We look forward to greeting you soon...


Hotel Limoux

Hôtel Limoux



Hotel Limoux located at the entrance of Limoux (drive from Carcassonne), Hotel Limoux offers 12 quiet rooms, comfortable and functional (from 1 to 4 people). Each with a private entrance, you have direct access to the patio of the hotel. Carnaval in Limoux, "Los Fecos". This typical village fête is held in late summer when the nights are still warm, and the crops and grapes have been harvested. But this annual fête in Limoux, is different in almost every respect. For a start it lasts not three days, but over two months; and not in summer but mid winter. It is the earliest and longest fête on the French calendar, starting in January and continuing until two weeks before Easter Sunday...


Auberge
La Corneilla

Hôtel Restaurant l'Auberge de la Corneilla Limoux - Cournanel (Limoux)



Hotel - Restaurant Auberge de la Corneilla located in Cournanel (Aude) near Limoux, and twenty five kilometers from the city of Carcassonne welcomes you in the Cathar country in a warm and friendly atmosphere with two large rooms and a shaded terrace at the edge of the river. Very nice in the summer for its rural setting... During holidays we offer special menus (christmas, valentine easter, mother's day, etc ...) two to three times per year at the change of season we change the map and menu with seasonal ingredients. In the weekend we offer in addition to the normal map a menu at 26 € with drinks (wine and coffee) included...


Brasserie Le Tivoli

Brasserie Le Tivoli - Limoux



It is with great pleasure that our brasserie near Carcassonne will let discover the specialties of the region on your plate. Friendliness, good humor and regional cuisine: the recipe of this etablissement is also café and guesthouse in operation for over 100 years.. A café-brasserie near Carcassonne, founded more than 100 years ago, Tivoli has crossed the times with the times. This café-brasserie near Carcassonne was taken completely renovated in 2004 by Jean-Marc Guiraud. Former manager of a bar atmosphere "The Barjo", this passionate rugby player is a heavy hitter now to offers of new services including the side of the theme bar. The Catering, a family story that lasts for 3 generations in Guiraud!


Le Flassian

Le Flassian - Limoux



Located in Limoux, the restaurant Le Flassian offers a wide choice of tapas to enjoy with a good glass of wine or beer. The manager, Yannick Pintonello, will also make you appreciate his best recipes that you can enjoy in a festive and pleasant atmosphere with an Iberian atmosphere. Le Flassian is a restaurant-bar, which makes you dive into a bodega atmosphere. It is the ideal place to spend good moments of relaxation after a hard day of work, between friends or family. members of his team invites you to enjoy tapas of all kinds that you can accompany with a good glass of wine or beer. Yannick Pintonello will be happy to concoct refined dishes to thrill your taste buds. You will feast with its famous cassoulet, succulent steak and other plates well stocked. The dishes are cooked with fresh local products for even more flavors...


Reviews
Languages
Dutch English
Manufacturer Info
Other products
Manufacturers
Quick Find
 
Category:

Manufacturer:


Use keywords to find the product you are looking for.
Advanced Search
Copyright © 2014 Ode aan Aude Powered by Arends Web Design