Restaurant La Table Saint Crescent ***
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Restaurant La Table Saint Crescent ***

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Date Added: Monday 22 December, 2014

by Kim Nelissen

Son Lionel has now taken over from one time two star Michelin chef Claude Giraud at this spacious dining area attached to the regional Wine syndicate. The exciting news is that Lionel has forged his own fresh style while retaining creativity for combinations.
A "risotto" made with pearls de Japon and shellfish with a ham and oyster ravioli followed by crusted slow cooked shredded pork with lentil puree and sprouting soya were two fine examples. Desserts are a high point. Simple local wines selected to accompany each course are available on most menus.Sadly some staff were going through the motions. Also avoid the rip-off coffee with daft chocolate trolley.

Rating: 5 of 5 Stars! [5 of 5 Stars!]

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